Season 5, Episode 18
June, 2, 2018

Amy visits with Chef John Fleer, Rhubarb Restaurant, Asheville, NC. http://rhubarbasheville.com/

Fred Sauceman visits with King Tut’s Grill, Vestal, Tennessee. https://www.facebook.com/fred.sauceman

Plus a huge list of food and farming related activities in the area presented by area non profit organizations. (Links below)

Links to mentioned events during the show as a public service to area non profit organizations:

Century Harvest Farms http://www.centuryharvest.com/,  2nd Harvest Food Bank volunteer link: 

East Tennessee Young Farmers Coalition: https://www.facebook.com/ETNYFC/

Nourish Knoxville Market Square Farmers’ Market: https://www.nourishknoxville.org/market-square-farmers-market/

Dixie Lee Farmers’ Market: http://www.dixieleefarmersmarket.com/

Maryville Farmers’ Market: http://www.farmersmarketmaryville.com/

East Tennessee Farmers Association of Retail Marketing: http://www.easttnfarmmarkets.org/index.asp

CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/

CAC Beardsley Community Farm Annual Solstice Dinner: Beardsley Farm - https://www.brownpapertickets.com/event/3414443

Sevierville Market (every Friday):  https://www.facebook.com/events/533684190090056/

Eastside Sunday Market: https://www.facebook.com/EastsideSundayMarket/

Morgan County Farmers Market: https://www.facebook.com/Morganfarmersmarket/

Harriman Farmers Market: https://www.facebook.com/HarrimanFarmersMarket/

Seymour Farmers Market: http://seymourfarmersmarket.org/

East Tennessee Children’s Hospital Farmer’s Market: https://www.facebook.com/events/2015370921838195/

 Chef Fleer behind the cafeteria line dishing out his ham and ham sauce at the 2nd Appalachian Food Summit.

Chef Fleer behind the cafeteria line dishing out his ham and ham sauce at the 2nd Appalachian Food Summit.

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