THE TENNESSEE FARM TABLE, A weekly podcast & radio show featuring the people of our APPALACHIAN region who PRODUCE, PREPARE and PRESERVE our food and agricultural products.
WHY: To improve our regional economy, community, food access, folklore, and unique culture.
Who is behind the Tennessee Farm Table? - Amy Campbell is the founder, owner, and producer of The Tennessee Farm Table.
How to listen:
- Anytime via podcast: https://www.tennesseefarmtable.com/new-blog/
- Radio Broadcast: Every Saturday morning 9:00 - 9:30 A.M. on 89.9.fm, WDVX, Knoxville.
Produce: (animal, vegetable, value added products, educators)
Prepare: (Chefs, organizations addressing food insecurity, educators, home cooks)
Preserve: (writers, food preservationists, non profit organizations)
Mary Constantine - Food editor for the Knoxville News Sentinel.
Jack Neely - Executive Director of the Knoxville History Project.
-East Tennessee's Own, Emi Sunshine sings our theme song.
-Fred Sauceman - Senior Writer and Associate Professor of Appalachian Studies, East Tennessee State University, News Director, WETS-FM, 89.5, Food Writer for Blue Ridge Country magazine , Columnist for Smoky Mountain Living magazine , Author of the book The Proffitts of Ridgewood: An Appalachian Family's Life in Barbecue