S13:E27. 07,04,2026
Cooking over an open fire with Chefs David Olson and Joseph Lenn
Live Fire Cooking with Chef David Olson, Live Fire Republic, and James Beard award-winning chef Joseph Lenn, owner of J.C. Holdway. Keep that kitchen cool; cook it outside!. How to cook juicy chicken and trout over live fire with Chef David Olsen of Live Fire Republic and Chef Joseph Lenn, owner of J.C. Holdway, Knoxville, TN. Also, news about the Appalachian Homecoming event at Dancing Bear Lodge, Townsend, TN. A grouping of chefs, farmers, and friends discussing and focusing on modern Appalachian cuisine. All on my latest radio broadcast and podcast.
Live Fire Republic: https://livefirerepublic.com/
JC Holdway: https://www.jcholdway.com/
Emi Sunshine (sang our theme song when she was 9 years old!): https://theemisunshine.com/
Amy and Chef Joseph Lenn at JC Holdway. July 2025. Phot: Amy Campbell
Painting of JC Holdway by Amy Campbell. This painting hangs in the Knoxville restaurant JC Holdway. More information on Amy’s Art https://www.tennesseefarmtable.com/amys-appalachian-musical-pioneers-paintings
Chef Olson, https://livefirerepublic.com/ and Amy. Photo: Amy Campbell, 2024.