Today, we are setting the table with Bluegrass music and food associated with Easter.
We visit with three guests:
- Evie Andrus, Founder of the East TN Bluegrass Association. She will let us know about this association, and also the 3rd annual College Bluegrass Band Showcase at the Pellissippi State Community College - Strawberry Plains Campus - Saturday, April 26th, beginning at 11 am. A Free Event with college bluegrass ensembles from Pellissippi State Community College and the University of Tennessee. Admission is free and they will have food trucks and activities for children. Bring a folding chair. In the event inclement weather the performances will move indoors.
- We also hear from Karen Zorio who used to run a bake shop in Maryville Tennessee on the topic of hot cross buns and she will share her recipe. Karen was also one of the first vendors at the Maryville Farmer's Market with prepared foods. She was an early supporter of the market.
- And Aliceson Bales of Bales Farm on Greeneville Tennessee shares some history on the deviled egg and her Mother’s deviled egg recipe.
Links:
Bluegrass Showcase
https://www.facebook.com/EastTNBluegrassAssociation/photos/hear-the-future-of-bluegrass-music-as-we-host-our-3rd-annual-college-bluegrass-b/984198613865514/?_rdr
Bales Farm Balesfarmstn.com
To get in touch with Karen Zorio for meals, cakes or baking for special ocassions - KarenZorio@gmail.com
