Season 7, Episode 29, October 3, 2020
Amy visits with the good people of The Nashville Food Project and the important work of this organization. https://www.thenashvillefoodproject.org/
Mary “Dee Dee” Constantine, the retired food editor of the Knoxville News Sentinel retails the collard green and shares a 20 minute recipe for noodles and greens using collard greens.