4/20/2019, Season 6, Episode 12

“Don’t ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.”

In the spirit of Easter, a classic recorded visit with the embodiment of love - Helen & Ellen of The Love Kitchen, Knoxville. Fred Sauceman shares news of the Elizabethton, TN Rotary Club Soup Bean & Cornbread Supper & Mary “Dee Dee” Constantine shares a recipe for deviled eggs with feta & olives on this episode of Tennessee Farm Table Podcast.

Links to guests:
The Love Kitchen: https://www.thelovekitchen.org/
Mary “Dee Dee” Constantine: https://twitter.com/skilletsister?lang=en
Fred Sauceman: https://www.facebook.com/fred.sauceman

Links to: mentioned PSA items:
Charcuterie and Cocktail Event: https://www.eventbrite.com/e/charcuterie-cocktails-fundraising-event-tickets-55910578044

Slow Food TN Valley Community Enrichment Grant: http://slowfoodtnvalley.org/community-enrichment-grant/
Elizabethton, TN Rotary Club: https://www.facebook.com/elizabethtonrotary/

Sponsor for The Tennessee Farm Table is: Century Harvest Farm Foundation: https://centuryharvest.org/

Love Kitchen details:
The Love Kitchen, Inc.
2418 Martin Luther King Jr. Boulevard
Knoxville, TN 37915
Phone: (865) 546-3248
Business Office Hours:
Wednesday: 10:00 am until 4:00 pm
Thursday: 10:00 am until 4:00 pm

Ellen and Helen of The Love Kitchen. This picture was taken from their website: https://www.thelovekitchen.org/

Helen, Amy and Ellen pictured in 2014 when Amy interviewed the Sisters at The Love Kitchen https://www.thelovekitchen.org/