4/20/2019, Season 6, Episode 12
“Don’t ever take the last piece of bread with Helen & Ellen of The Love Kitchen, Knoxville, TN.”
In the spirit of Easter, a classic recorded visit with the embodiment of love - Helen & Ellen of The Love Kitchen, Knoxville. Fred Sauceman shares news of the Elizabethton, TN Rotary Club Soup Bean & Cornbread Supper & Mary “Dee Dee” Constantine shares a recipe for deviled eggs with feta & olives on this episode of Tennessee Farm Table Podcast.
Links to: mentioned PSA items:
Charcuterie and Cocktail Event: https://www.eventbrite.com/e/charcuterie-cocktails-fundraising-event-tickets-55910578044
Slow Food TN Valley Community Enrichment Grant: http://slowfoodtnvalley.org/community-enrichment-grant/
Elizabethton, TN Rotary Club: https://www.facebook.com/elizabethtonrotary/
Sponsor for The Tennessee Farm Table is: Century Harvest Farm Foundation: https://centuryharvest.org/
Love Kitchen details:
The Love Kitchen, Inc.
2418 Martin Luther King Jr. Boulevard
Knoxville, TN 37915
Phone: (865) 546-3248
Business Office Hours:
Wednesday: 10:00 am until 4:00 pm
Thursday: 10:00 am until 4:00 pm