Season 5, Episode 32, September 15, 2018

Appalachian PersimmonA biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee.
- Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons..
- Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
- Plus news of regional food and farming event.
Links to Guests and PSA information:

Professor of Biology Charlie Kwit: https://eeb.utk.edu/people/charles-kwit/
Fred Sauceman: https://www.facebook.com/fred.sauceman
Crystal Wilson: https://www.facebook.com/turtlemountain.herbs
Mary “Dee Dee” Constantine:https://www.facebook.com/search/top/?q=dee%20dee%20constantine
Avi Askey, Owner of Overhill Gardens: http://www.overhillgardens.com/
Emi Sunshine: http://theemisunshine.com/

Slow Food Tennessee Valley 11th Annual Pesto Pesto, September 15th, 2018:

3rd Annual Seed Swap, October 27, 2018: https://www.facebook.com/events/2686095624749350/

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Persimmon prediction guide 1.jpeg

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