Season 5, Episode 32, September 15, 2018

Appalachian PersimmonA biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee.
- Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons..
- Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
- Plus news of regional food and farming event.
Links to Guests and PSA information:

Professor of Biology Charlie Kwit:
Fred Sauceman:
Crystal Wilson:
Mary “Dee Dee” Constantine:
Avi Askey, Owner of Overhill Gardens:
Emi Sunshine:

Slow Food Tennessee Valley 11th Annual Pesto Pesto, September 15th, 2018:

3rd Annual Seed Swap, October 27, 2018:

Persimmon picture.JPG
Persimmon prediction guide 1.jpeg