Season 5, Episode 32, September 15, 2018
Appalachian PersimmonA biological perspective on the native Appalachian Persimmon tree and fruit with Charlie Kwit, Professor of Biology from University of Tennessee.
- Mary “Dee Dee” Constantine with a recipe for Persimmon Bread by way of Morgan Simmons..
- Fred Sauceman with a “Pot Luck Radio” segment on Kentucky’s “Ale-1 8” soda pop.
- Plus news of regional food and farming event.
Links to Guests and PSA information:
Professor of Biology Charlie Kwit: https://eeb.utk.edu/people/charles-kwit/
Fred Sauceman: https://www.facebook.com/fred.sauceman
Crystal Wilson: https://www.facebook.com/turtlemountain.herbs
Mary “Dee Dee” Constantine:https://www.facebook.com/search/top/?q=dee%20dee%20constantine
Avi Askey, Owner of Overhill Gardens: http://www.overhillgardens.com/
Emi Sunshine: http://theemisunshine.com/
Slow Food Tennessee Valley 11th Annual Pesto Pesto, September 15th, 2018:
Pesto Contest rules and judging criteria: http://slowfoodtnvalley.com/upcoming-events/pesto-contest/.
Century Harvest Farm Foundation Harvest Festival, October 6, 12 - 6:00 P.M.: https://www.eventbrite.com/e/century-harvest-festival-tickets-49338620141
3rd Annual Seed Swap, October 27, 2018: https://www.facebook.com/events/2686095624749350/
