Amy visits with Jospeh Blauvelt (Chef & Culinary Instructor) UT Culinary Institute, Knoxville about the new Preservation Kitchen located at the UT Visitor Center. This is a new program, free to the public offering free use of the kitchen, equipment and expertise in food preservation to the community.
Fred Sauceman shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN.

Links to my guests:
Joseph Blauvelt, Chef and Culinary Instructor with the University of Tennessee Culinary Institute Preservation Kitchen http://rhtm.utk.edu/the-preservation-kitchen/

Fred Sauceman offers up Knoxville food history story about “Pot Luck Radio: https://www.facebook.com/fred.sauceman

Links to events sponsored by area non profit organizations that are specifically local food, farming, or sustainably oriented:

Century Harvest Farms/ 2nd Harvest Food Bank  http://www.centuryharvest.com/

Cobbler Festival, Harriman, TN: https://www.facebook.com/events/309271572914253/

Wine on the Water Event, September 14th: https://www.facebook.com/events/216582812462727/

East Tennessee Young Farmers Coalition: https://www.facebook.com/ETNYFC/

Nourish Knoxville Market Square Farmers’ Market: https://www.nourishknoxville.org/market-square-farmers-market/

Dixie Lee Farmers’ Market: http://www.dixieleefarmersmarket.com/

Maryville Farmers’ Market: http://www.farmersmarketmaryville.com/

East Tennessee Farmers Association of Retail Marketing: http://www.easttnfarmmarkets.org/index.asp

CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/

Sevierville Market (every Friday):  https://www.facebook.com/events/533684190090056/

Eastside Sunday Market: https://www.facebook.com/EastsideSundayMarket/

Morgan County Farmers Market: https://www.facebook.com/Morganfarmersmarket/

Harriman Farmers Market: https://www.facebook.com/HarrimanFarmersMarket/

Seymour Farmers Market: http://seymourfarmersmarket.org/

East Tennessee Children’s Hospital Farmer’s Market: https://www.facebook.com/events/2015370921838195/

 This is a picture of Clara Robinson by way of Fred Sauceman. Fred shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN on this podcast from his "Pot Luck Radio" segment.

This is a picture of Clara Robinson by way of Fred Sauceman. Fred shares a food history memory of the 20 years that Clara Robinson made and sold Hot Tamales on Magnolia, Avenue in Knoxville, TN on this podcast from his "Pot Luck Radio" segment.

Joseph Blauvelt portrait UT Culinary institute.JPG

Pictured: Joseph Blauvelt, Chef & Instructor at the University Culinary Institute, Knoxville -  Preservation Kitchen http://rhtm.utk.edu/the-preservation-kitchen/. If you would like to offer your expertise as a speaker, please Email Joseph directly at: jblauvel@utk.edu

 

 Pictured: Some of the equipment for use by the community at the University Culinary Institute, Knoxville -  Preservation Kitchen http://rhtm.utk.edu/the-preservation-kitchen/

Pictured: Some of the equipment for use by the community at the University Culinary Institute, Knoxville -  Preservation Kitchen http://rhtm.utk.edu/the-preservation-kitchen/

 Strawberry jam being made in the University of Tennessee Culinary institute Preservation Kitchen.

Strawberry jam being made in the University of Tennessee Culinary institute Preservation Kitchen.

Comment