Hops in the Hills Craft Beer Festival, June 25th, Maryville, TN (a celebration of fermentation) Amy’s feature this Saturday @ 9 am WDVX with guest Christine Collins. https://www.facebook.com/hopsinthehills/ Hops in the Hills is a not for profit group that is committed to growing our agricultural & regional economy through fermentation.
Plus! Mary Constantine brings to us Chef Edward Lee's Sorghum & Grit Ice Cream recipe from the cook book written by Ronni Lundy entitled Sorghum Savor.
Christine Collins of Hops in the Hills board.