Who is John Egerton? Robert Gipe pickle factory tale, Fred Sauceman and Jack Daniels' Great, Great Grand Niece's pickle recipe

Who’s John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a FUNNY story of his days working in a pickle factory, and Fred Sauceman shares a pickle recipe from Jack Daniel’s great, great, gran niece. Amy recorded Elizabeth & Robert at the Appalachian Food Summit in September. To donate to the Appalachian Food, I have set up a donate button on the Tennessee Farm Table Page. To find more information on this group, connect with them on Facebook: https://www.facebook.com/groups/Appalachianfoodsummit/

Connect with these guests here:

Elizabeth Simms https://www.facebook.com/elsims

Robert Gipe https://www.facebook.com/robert.gipe.5?fref=ts

Fred Sauceman https://www.facebook.com/fred.sauceman?fref=ts

Pictured at the 3rd Annual Appalachian Food Summit Elizabeth Simms, Robert Gipe and Travis Milton.

Mulled Cider Recipe from Mary Constantine, Fred Sauceman on a Turkey dish variation

Mulled Cider Recipe from Mary Constantine, Fred Sauceman on a Turkey dish variation. Plus a gospel song from East Tennessee Singer Songwriter duo Sarah Pirkle & Jeff Barbara

Connect with Mary on Facebook
Connect with Fred through facebook:

Mary Constantine, Food writer for the Knoxville News Sentinel. contributor to The Tennessee Farm Table.

Fred Sauceman, Food historian, contributor to The Tennessee Farm Table. 

Black Walnut Candy, Shirley Mcmurtrie, and Thanksgiving Dressing

Mary Constantine shares an old fashioned Black Walnut candy recipe and memories of Shirley Mcmurty of Manardville, Tennessee plus Amy shares other seasonal recipes.
*Candle making workshop: http://www.marblesprings.net/upcoming-events

Photo: Knoxville News Sentinel

Peggy Sue Sikes Thanksgiving Dressing Recipe - WDVX Fundraiser

November 12 Show Notes:
The recipe of Peggy Sue Sikes Turkey Dressing and gravy by way of her daughter Beverly McGuire Neal and what this recipe means to her family. Plus several East Tennessee listeners and why they support WDVX Radio & the Tennessee Farm table.

Regional Farmers Market closing dates & News:
-Grow OakRidge.org Winter Market http://growoakridge.org Begins Dec 3rd Saturdays 10 - 1:00 pm.

Last days of regional farmers markets:
-Maryville Farmers Market open until Nov. 12 - Nov. 12 is Holly Days with food & craft vendors https://www.facebook.com/pages/Maryville-Farmers-Market/383702188355955
Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org
Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org
Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19, http://marketsquarefarmersmarket.org/
New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through Novemberknoxcounty.org/farmersmarket
Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26.easttnfarmmarkets.org
To connect with Kenner Tree Care, supporters of The Tennessee Farm Table, connect with them here: https://www.facebook.com/KennerTreeCare/
To connect with Magpie's Bakery (supporter of The Tennessee Farm Table) visit their website here: http://www.magpiescakes.com/

Appalachian Apple Butter with Fred Sauceman, Crystal Wilson & Robin Payne. Plus Chef Shelley Cooper on soybeans and Rabbit

Apple Butter time in Appalachia: Apple Butter making with Crystal Wilson,  Fred Sauceman & Robin Payne Nov. 5th on The Tennessee Farm Table Podcast & Broadcast. Plus, Chef Shelley Cooper (of Dancing Bear Lodge Appalachian Bistro) tells us what she is cooking up for the https://www.facebook.com/Townsendgrainsandgrits/?fref=ts happening Saturday, November 5th.
-Apple Butter Making with Crystal Wilson, 
Fred Sauceman: -https://www.facebook.com/fred.sauceman?fref=ts with a story about Apple Butter time in Appalachia
-Robin Payne with a recipe for Apple Butter - Connect with Robin by email: Here
-Chef Shelley Cooper (Dancing Bear Lodge & Appalachian Bistro) with her foods she is cooking for the Grains & Grits Festival in Townsend, Tennessee November 5th, 2016 & her feelings on the southern staple, soybeans.
*To connect with Gains & Grits festival , November 5, 2016,  5 - 9 pm, the website is: http://www.grainsandgritsfest.com/

-1st Annual Seed Swap in Knoxville, Tennessee, Saturday, Nov. 12, 1:00 - 3:00 p.m.:  https://www.facebook.com/events/925014367582755/

Regional Farmers Market closing dates & News:
-Grow OakRidge.org Winter Market http://growoakridge.org Begins Dec 3rd Saturdays 10 - 1:00 pm.
-Maryville Farmers Market open until Nov. 12 - Nov. 12 is Holly Days with food & craft vendors https://www.facebook.com/pages/Maryville-Farmers-Market/383702188355955
-Fall closing dates and times of our local farmers markets:
Dixie Lee Farmers Market (West Knox County) Saturday 9a-12p, thru November 5th,  dixieleefarmersmarket.com
Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org
Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org
Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19, http://marketsquarefarmersmarket.org/
New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through Novemberknoxcounty.org/farmersmarket
Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26.easttnfarmmarkets.org
To connect with Kenner Tree Care, supporters of The Tennessee Farm Table, connect with them here: https://www.facebook.com/KennerTreeCare/
To connect with Magpie's Bakery (supporter of The Tennessee Farm Table) visit their website here: http://www.magpiescakes.com/

Crystal Wilson's Great, Great Grand Mother's copper cook pot full of Apple Butter. 

Grains & Grits Festival of Southern Spirits & Gourmet Grub and Reading the "Signs" for upcoming winter

The Grains & Grits Festival, A festival of Southern Spirits & Gourmet Grub, taking place November 5th at the Townsend Visitor Center in the Peaceful Side of the Smokies. Amy visits with Kim Farmer Mitchell of the Blount Chamber Partnership and brings you details about this festival. More information @  http://www.grainsandgritsfest.com/ 
To win tickets to the festival, please enter online at this link: http://www.tennesseefarmtable.com/tickets-give-away-for-grains-grits-festival/

Winter weather forecasting with Crystal Wilson of Turtle Mountain Herb Farm in Rockford, TN: https://www.facebook.com/turtlemountain.herbs?fref=ts

To connect with Gains & Grits festival , November 5, 2016,  5 - 9 pm (Supporters of The Tennessee Farm Table) the website is: http://www.grainsandgritsfest.com/

To connect with Kenner Tree Care, supporters of The Tennessee Farm Table, connect with them here: https://www.facebook.com/KennerTreeCare/

To connect with Magpie's Bakery (supporter of The Tennessee Farm Table) visit their website here: http://www.magpiescakes.com/

Farmer’s Market Details:

-Fall closing dates and times of our local farmers markets:
Dixie Lee Farmers Market (West Knox County) Saturday 9a-12p, thru November 5th,  dixieleefarmersmarket.com

Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org

Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org

Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19, http://marketsquarefarmersmarket.org/

New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through Novemberknoxcounty.org/farmersmarket

Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26.easttnfarmmarkets.org

Old Fashioned, Appalachian, Apple Stack Cake with Magpie's Bakery & Robin Payne

Recipes & tips to making this old fashioned, Appalachian dessert treat. With Peggy Hambright, owner of Magpie's Bakery, Knoxville, Tennessee & Robin Payne (former food editor of Blount Today) to connect with Robin, and to purchase her recipe book, please contact her through email here: robin@hillfam.com

To connect with Gains & Grits festival , November 5, 2016,  5 - 9 pm (Supporters of The Tennessee Farm Table) the website is: http://www.grainsandgritsfest.com/

To connect with Kenner Tree Care, supporters of The Tennessee Farm Table, connect with them here: https://www.facebook.com/KennerTreeCare/

To connect with Magpie's Bakery (supporter of The Tennessee Farm Table) visit their website here: http://www.magpiescakes.com/

Olde Virden's Red Hot Sprinkle with Allyson & Chris Virden of Gatlinburg, Tennessee

-Allyson & Chris Virden of Olde Virden’s Red Hot Sprinkle. A couple right here in East, Tennessee who produce a quality, agricultural, value added product from primary East Tennessee produce right here in our community. For recipes and contact information on Olde Virden's Red Hot Sprinkle visit their website: https://oldevirdens.com/

-Fall closing dates and times of our local farmers markets:
Dixie Lee Farmers Market (West Knox County) Saturday 9a-12p, thru November 5th,  dixieleefarmersmarket.com

Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org

Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org

Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19, http://marketsquarefarmersmarket.org/

New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through Novemberknoxcounty.org/farmersmarket

Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26.easttnfarmmarkets.org

UT Farmers Market (on the University of Tennessee Campus) Wednesday 4p-7p, Open thru October 19thvegetables.tennessee.edu/utfm.html 

Lost Creek Farm, Farm & Forage Pop Up Dinner at The Central Collective, Knoxville, TN

Show Notes:
-Farming and chef couple Amy & Mike of Lost Creek Farm of North Central West Virginia come to town for a pop up dinner at The Central Collective, Knoxville & how they team up with East Tennessee growers to offer a “Farm & Forage Dinner”. https://www.facebook.com/events/302520383473563/
-complete list of our local farmers markets along with seasonal hours, and dates during this tail end of the growing season.
-A gospel song from East Tennessee singing and songwriting couple Jeff Barbara and Sarah Pirkle.  https://www.facebook.com/Jeff-Barbra-Sarah-Pirkle-122383997835812/
-Check out our friends Eric and Mandee's latest blog post about Lost Creek Farms: http://knoxfoodie.com/  

all closing schedule for Farmer Markets in and around the Knoxville area:

Dixie Lee Farmers Market (West Knox County) Saturday 9a-12p, thru November 5th,  dixieleefarmersmarket.com

Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org

Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org

Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19,  http://marketsquarefarmersmarket.org/

New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through November knoxcounty.org/farmersmarket

Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26. easttnfarmmarkets.org

Seymour Farmer’s Market: Saturdays 8a - 12:00p noon until October 8. http://www.seymourfarmersmarket.org/

UT Farmers Market (on the University of Tennessee Campus) Wednesday 4p-7p, Open thru October 19th vegetables.tennessee.edu/utfm.html 

Mike Costello and Amy Dawson, owners of Lost Creek Farm. Pictured here with Amy at the 2016 Appalachian Food Summit, Berea, KY.

Food Preservation & the “Canning College” with Dr. Christopher Sneed, PhD

Show Notes: Food Preservation & the “Canning College” with Dr. Christopher Sneed. We speak on safe practices in canning and how you can get involved with the “Canning College” program that Dr. Sneed created. Amy also has a list of the last opening dates of our regional farmers markets in and around Knoxville.

Contact information for Dr. Sneed:  Dr. Christopher Sneed. PhD. Extension Specialist l, Family & Consumer Sciences. UT Extension Eastern Region Office, 1801 Downtown West Blvd. Knoxville, TN 37919 Office Phone: 865-200-4534. Email: csneed@utk.edu | fcs.tennessee.edu
Canning College contact information: For all counties beside Knox and Blount, Contact your county extension office. Or call the Eastern Region office for information: 865-577-9963. 
For information on the Canning College, Knox County, Contact Heather Kyle-Harmon 1-865-215-2340 Email: hkyle@utk.edu
For information on the Canning College, Blount County, Contact Mary Beth Lima 1-865-982-6430. Email: mlima@utk.edu

Fall closing schedule for Farmer Markets in and around the Knoxville area:

Dixie Lee Farmers Market (West Knox County) Saturday 9a-12p, thru November 5th,  dixieleefarmersmarket.com
Ebenezer Road Farmers Market (West Knoxville) Tuesdays 3p-6p, until November 26. easttnfarmmarkets.org
Lakeshore Park Farmers Market Fridays 3p-6p through October. In November , 2-5 p. until November 26. easttnfarmmarkets.org 
Market Square Farmers Market:  Wednesday from 11a.m. to 2p.m., Saturday from 9a to 2p Through November 19,  http://marketsquarefarmersmarket.org/
Maryville Farmers Market, Saturday 9a - 12 p, Until November 12. (865) 977-1734 www.Maryvillefarmersmarket.org
New Harvest Park Farmers Market (North Knoxville), Thursday 3p-6p Open through November knoxcounty.org/farmersmarket
Oak Ridge Farmers Market, located in the Historic Jackson Square Saturdays 8a- 12p, & Wednesdays, 3p-sellout until November 26. easttnfarmmarkets.org
Seymour Farmer’s Market: Saturdays 8a - 12:00p noon until October 8. http://www.seymourfarmersmarket.org/
UT Farmers Market (on the University of Tennessee Campus) Wednesday 4p-7p, Open thru October 19th vegetables.tennessee.edu/utfm.html 

Pete's Coffee Shop - Downtown Knoxville's beloved diner for over 30 years.

Pete's Coffee Shop: A historic & current look at how Pete's has become one of Knoxville's most loved institutions. Amy visits with the Natour family (originally from Palestine) about hard work, remembering people's names, good food, and love of family.  http://www.petescoffeeshop.com/  

-Amy also brings news about "Picklefest", 3rd Annual French Broad Pickle Fest happening on Sunday, September 25from noon to 5:00pm at Riverdale School. This free event celebrates the preservation of local food and features pickling & poetry contests, crafts, kids games and more. Plus music performances from Wild Blue Yonder & Eli Fox.  taking place 9/25/2016 from 12 Noon until 5:00 PM. http://frenchbroadpres.org/

The Natour Family at home (Left to Right) Pete, Rita, Cameron, Joey, Sammi. 

At the grill: Cameron, Pete, Joey Natour.

Pictured is Rita’s “Maqluba dish” made of upside-down eggplant, rice, lamb & cauliflower casserole dish. 

Houston's Mineral Water - New Market, Tennessee.

The New Market, Tennessee Community watering hole with Bill Houston & the story of Houston's Mineral Water - still going strong since 1931. http://www.houstonsmineralwater.com/   https://www.facebook.com/houstonsmineralwater/  

An old original label from Houston Mineral Well.

Support for this podcast of The Tennessee Farm Table is brought to you in part by these businesses:
The Minnis House Inn & Guest Cottage in New Market, TN.  http://theminnishouse.weebly.com
Magpie's Bakery with 2 locations in Knoxville, TN http://www.magpiescakes.com/
Kenner Tree Care, Louisville, TN https://www.facebook.com/KennerTreeCare/?fref=ts

Ronni Lundy-Honest Fried Chicken. Fred Sauceman remembers Raymond Bautista

Ronni Lundy on Honest Fried Chicken from her 1989 book entitled Shuck Beans, Stack Cakes, and Honest Fried Chicken, The heart soul of southern country kitchens, published in 1989. She is currently on tour promoting her brand new fantastic book entitled Victuals. Ronni Lundy - http://ronnilundy.com/
Fred Suaceman remembers Raymond Bautista, of Raymond’s Fine Foods of Elizabethan, Tennessee.  https://www.facebook.com/fred.sauceman
*This beautiful portrait of Ronni Lundy was painted by the fabulously talented Blair Hobbs of the  Southern Foodways Alliance. http://blairhobbs.com/

Beans with Bill Best, Fred Sauceman & Mary Phillips.

8.27.2016 Show Notes:
Bill Best: Seed saver, founder of the Sustainable Mountain Agriculture Center, Inc. http://www.heirlooms.org/
Food Historian Fred Sauceman (Who brought to us the Bill Best story): https://www.facebook.com/fred.sauceman

• Knoxville Farmers Market Visit:
• Knoxville Farmer’s Market: http://nourishknoxville.org/market-square-farmers-market/
• UT Ag Extension representatives Nichole Mulligan & Sara Ford (through a program developed by extension specialist Dr. Chris Sneed, PhD) https://extension.tennessee.edu/Pages/About-UTExtension.aspx 
• Zavels Family Farm: http://www.zavelsfamilyfarms.com/about.html
• Good Golly Tamale: https://www.facebook.com/goodgollytamaleknoxville/
• My Other Honey, Honey Producer (Find him at the markets) 
• Bread of Life: https://www.facebook.com/breadoflife111
• Grassy Creek Soap Co. Phone: 865-293-9591.
• Thank you to Mary Alice Phillips and her information on canning beans.
• True Life Blues Band from the CD Walking in Tradition provided the gospel song: https://www.facebook.com/jay.tipton.16?fref=ts

Bill Best: Seed saver, founder of the Sustainable Mountain Agriculture Center, Inc. http://www.heirlooms.org/
Photo: By Susan Smith-Durisek - Contributing Garden Writer of the Lexington Herald Ledger

The new Oak Ridge Winter Farmers Market

Amy visits with Rebecca Williams, the woman who has created the new Oakridge Winter Farmers Market  http://growoakridge.org/

Rebecca Williams, Creator of the Oak Ridge Winter Farmers Market http://growoakridge.org/

Beard award winning chef Joseph Lenn on J.C. Holdway. F. Sauceman & Carter Family Chow Chow

James Beard award winning Chef Joseph Lenn, his Grandmother and Mother share stories about food, farm life in the 1930s in Rogersville, and Chef Lenn’s great Uncle Joe who is the namesake for Chef Lenn’s restaurant opening soon in Knoxville, Tennessee.  http://www.jcholdway.com/
Listing of some of the regional agricultural products that will be served at J.C. Holdway:
Cruze Farm Dairy http://www.cruzefarm.com/
Benton’s Smoky Mountain Country Ham & pork productshttp://bentonscountryhams2.com/
Anson Mills. Homemade mill goods from organic, heirloom grains http://www.ansonmills.com/

Fred Sauceman shares the recipe from Joe and Jaenette Carter's kitchen for chow chow.
Here is the recipe for the Carter Family Chow Chow by way of Fred Sauceman of ETSU.
Ingredients:
1 gallon chopped green tomatoes
1 gallon chopped green cabbage
1 Qt. chopped green onions
3 green bell peppers chopped
3 Tb. Salt
1 Tb. dry mustard powder
1 Tb. Cinnamon
1 Tb. Celery seed
2 Tb. Turmeric powder
2 Tb. dry Ginger powder
1/2 gallon vinegar
3 Lb. Brown sugar (directives are to add this scantly)
Directions:
Bring everything to a boil. 
Cook slowly for 30 minutes.
Place in prepared hot, sterilized canning jars and process per USDA canning directions.

James Beard Award winning Chef Joseph Lenn's great uncle J.C. Holdway (Uncle Joe) namesake of Chef Lenn's Knoxville Restaurant.

Cornbread Commentary - Ronni Lundy & Others

Cornbread Commentary - Ronni Lundy & Others
Guest list:
Ronni Lundy - http://ronnilundy.com/
Chef Shelley Cooper - https://dancingbearlodge.com/townsend-tn-restaurants/our-team/
Food Preservationist Shannon Walker - http://www.blackberryfarm.com/farm/artisans/preservationist
Beekeeper Judy O’Dell - https://www.facebook.com/Smokey-Ridge-Apiaries-1376258805962018/
Herb Farmer D. Brown - http://www.honeyrockherbfarm.com/

Johnathan Scott Barrett, author of Rise and Shine

A visit with Johnathan Scott Barrett, author of Rise & Shine, A Southern Son’s Treasure of Food, Family & Friends.  Scott's memories during our visit come from time with family in the North Georgian Appalachian mountains. More information: http://www.johnathonscottbarrett.com/

Regional Events:
-Cheese Making workshop information.
-Oak Ridge Winter Market information: 
-Cancerpalooza, A Farm Benefit to Benefit Carrie Niceley information.
-Dancing Bear Lodge Music & Food Festival information: 

Johnathan's Book and Website information: http://www.johnathonscottbarrett.com/

The Tennessee Farm, Table "Pickle Fever"

Bread & Butter Squash Pickles, Old Alabama Recipe.  Image and recipe by Linda Rogers Weiss of the blog Southern Cooking at Home.

July 23, 2016: Pickle Fever! 
Overnight refrigerator pickles: Food Historian Fred Sauceman shares a recipe for overnight pickles that he received from Lynn Tolley, the great grand nice of Jack Daniels.  This pickle is served at Miss Mary Bobo’s Boarding House, in Lynchburg, Tennessee. 295 Main St. Lynchburg, TN. Phone: (931) 759-7394.

Bread & Butter Squash Pickles, Old Alabama Recipe by way of: Linda Rogers Weiss.  Her blog is called Southern Cooking at Home and it is full of classic, southern recipes! 

Mary Constantine, Food editor of the Knoxville News Sentinel shares great canning tips.

"Country Doctor Story" from Amy's well known and beloved Father (Dr. John Campbell) to commemorate his 88th Birthday, Sunday July 24th. 

Events July 23, and July 31, 2016:
Fruit Cobbler Festival, at Riverfront Park in the City of Harriman, Tennessee tomorrow from 5 pm until 8 pm. With Arts & Crafts, a cobbler competition, live music & a movie at sundown. There is no charge for admission, but there is a small charge to sample cobbler.  More information here.

CAC Beardsley Community Farm would like to invite you to to support your local non-profit urban farm: Our Beat the Bugs With Bugs class will be taught by Master Gardener, Amy Haun. The class will cover the basics of pest management in the garden and how to introduce beneficial insects. The class is free and open to the public. The class begins at 12:15 and goes until 1:30 pm.  More information here.

“Cancerpalooza” Farm Festival to benefit Carrie Nicely. Sunday, July 31 from 4:00 - 10 P.M.  Location: Strong Stock Farm, 8220 Rutledge Pike, Knoxville, TN. 37924. More information here.

Bacon & the Bear, Spiced Blueberry jam, Blackberry Dumplins

-New Hope Children's Advocacy Fundraiser "Bacon & the Bear" featuring a whole hog from Allan Benton and regional chefs Shelly Cooper (Dancing Bear Appalachian Bistro), Travis Milton (Shovel & Pick, Richmond), Ryan Kline (Zombra, Asheville), Renee Merritt (Capital City Club, Montgomery, Alabama). Purchase tickets here: http://blountkids.org/
https://dancingbearlodge.com/event/bacon-at-the-bear/
-Mary Constantine with a recipe for spiced blueberry jam.
--A gospel song by East Tennessee’s Own, True Life Blues https://www.facebook.com/walkingintradition/
-Robin Payne with guiding us along to make blackberry dumplins. Find her cookbook at the following locations:
Simmons Bank, 710 S. Foothills Plaza Dr, Maryville, TN 37801.
The Village Tinker, Maryville, TN
Glamour on the greenway

Board members of New Hope Children's Advocacy Center Shane Hair &  Sheri Gardener Howell visit with Amy (middle) to record this show to promote the Bacon & the Bear fundraiser August 6, 2016 at Dancing Bear Lodge