A weekly Radio Show and podcast - Every Saturday morning 9:00 A.M. at 89.9 FM, streaming live on WDVX.com from Knoxville, Tennessee.  

Listen to our podcast on your schedule & from our website @ http://www.tennesseefarmtable.com/new-blog/
 

Why:
1. A radio show & podcast featuring the people who produce, prepare & preserve our foods, food stories, and food products of the Appalachian region.
2. A collection place for cultural food, music & farm related people & places. 
3. A belief that food is an expression of love.
The goal:
1. Preservation, discovery, and sharing of Appalachian culture and cuisine past and present.
2. To help foster and grow regional economic sustainability through foodstuffs.
3. A promotional tool for Appalachian people and products. 
Who is behind this?  
The Tennessee Farm Table radio show is a sole creation and production of Amy Campbell.
Contributors: 
- Mary Constantine, Food Editor of the Knoxville News Sentinel. 
-Food Historian, Author, Film maker and Professor of "Foodways of Appalachia" Fred Sauceman of ETSU. 
-East Tennessee's Own, Emi Sunshine sings our theme song.

Amy Campbell, Hostess, Creator and Producer of the Tennessee Farm Table Radio Show.  - photographed by Grace Leach.

Amy Campbell, Hostess, Creator and Producer of the Tennessee Farm Table Radio Show.  - photographed by Grace Leach.