April 29, Show Notes:
Amy visits with Dr. Chris Sneed, PhD, Extension Specialist, UT Extension Institute of Agriculture, University of Tennessee. We discuss the program developed by Dr. Sneed and Janie Burney, PhD, RD called “Farm Market Fresh”. The primary objective of this program is to encourage fruit and vegetable consumption by limited-resource families.  By using their SNAP benefits at farmers’ markets accepting EBT, families can have greater access to fruits and vegetables and learn how to select, prepare and store them in healthy ways. 
Contact Dr. Sneed by phone at: (865) 200-4534, or by email: csneed@utk.edu.
https://ag.tennessee.edu/fcs/Pages/Food/FarmersMarketFresh.aspx

Spring Onion Soup recipe from Mary Constantine, contact:  https://www.facebook.com/deedee.constantine.3

Nine Lakes Wine Festival information, location, tickets : https://www.ninelakeswinefestival.com/

Enter to win a pair of tickets at this link: http://www.tennesseefarmtable.com/wine-festival-ticket-drawing/

Contact Dr. Sneed by phone at: (865) 200-4534, or by email: csneed@utk.edu. https://ag.tennessee.edu/fcs/Pages/Food/FarmersMarketFresh.aspx

Contact Dr. Sneed by phone at: (865) 200-4534, or by email: csneed@utk.edu.

https://ag.tennessee.edu/fcs/Pages/Food/FarmersMarketFresh.aspx

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