Setting the table with: A good old fashioned Hoedown, Coffee as steak seasoning with Mary Constantine , Surprise muffins, and gospel music from Sarah Pirkle & Jeff Barbara

The Hoedown: This Saturday 12-5 at the Heritage High School Livestock facility. Join us for live music, dancing, BBQ, auction and fun all to raise funding for the greenhouse and livestock facility to help teach these kids marketable skills, responsibility and hard work!  This is a fundraiser for the Continuing Developmental Class and Livestock facility at Heritage High School, Blount County, Tennessee.  https://www.facebook.com/HHSCDC1/?fref=ts

These students and teachers will be my special guest this Saturday on The Tennessee Farm Table.  Really hope you can join us for the Hoedown and the show which describes the work of this educational program.  If you are unable to attend the fundraiser, contributions can always be directed to keperley.camet@Blountk12.org, or jon.waters@blountk12.org.

 

Show Notes:
 

Mr. Jon Waters (Ag Science teacher), Amy Campbell and Keperly Camet (Special Education teacher) at the CDC 1 Classroom, Heritage High School, Blount County, Tennessee.

Mr. Jon Waters (Ag Science teacher), Amy Campbell and Keperly Camet (Special Education teacher) at the CDC 1 Classroom, Heritage High School, Blount County, Tennessee.

Surprise corn muffins with boiled egg, cheese and bacon.

Surprise corn muffins with boiled egg, cheese and bacon.

Surprise corn muffin with strawberry jam.

Surprise corn muffin with strawberry jam.

"Surprise muffins recipe"
2 cups flour
1⁄4 cup sugar (omit this ingredient for savory muffins)
3 teaspoons baking powder
1 teaspoon salt
1 egg, slightly beaten with a fork
1 cup milk
1⁄4 cup vegetable oil
1 teaspoon vanilla extract (omit this ingredient for savory muffins)
1⁄4 cup fruit only jelly, or muffin filling of your choice.
Directions
Grease the bottom ONLY of a 12-cup muffin tin.
Preheat the oven to 400 degrees F.
In a medium mixing bowl, stir together the flour, sugar, baking powder and salt.
In a second medium sized bowl, combine the egg, milk, vanilla and vegetable oil.
Make a "well" in the dry ingredients and add the wet ingredients to the well.
Stir until the mixture is moist.
Don't over mix - the batter should be lumpy.
Fill the muffin tins half full.
Now, here is the surprise - drop a teaspoon of jelly into the center of each muffin. *You can also substitute jelly for a variety of fillings. Boiled egg, cheese, bacon. Make your own breakfast muffin and skip the drive through!  It is much less pricy, and more nutritious!
Add more batter on top of the jelly so that each cup is 2/3 full.
Bake for 20-25 minutes, or until golden brown.
When the muffins are baked there will be a jelly surprise in the middle.
Yield 12 muffins

 

 

 

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