Appalachian Thanksgiving recipes including sweet potato casserole and stuffing.  Our feature interview is Mary Lynn Snyder originally from Harlan Kentucky.  Mary Lynn remembers her mother Ruby's recipes and traditional ways of cooking.
-Mary Constantine, food writer for the Knoxville News Sentinel has a segment on how to prepare venison.
-Fred Sauceman has a segment about "Turkey Picatta" as a twist on traditional Thanksgiving fare.

Mary Lynn Snyder shares her Mother Ruby's old time recipes she learned from her Mother while growing up in the R.C. Tway Coal camp in Harlan, KY.   Mary Lynn now lives in Maryville, TN and is the Mother is Becky Lucas. 

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