October 31st, 9:00 A.M. at The Tennessee Farm Table Radio Show. 89.9. F.M. on the radio dial in Knoxville and streaming live at WDVX.com
-Knoxville Permaculture Guild interview - this community group works to alleviate poverty through agriculture, food systems, community and design. More information at http://www.knoxvillepermaculture.net/
-Food historian Fred Sauceman with a food memory of a well know (to Elizabethton, TN) restaurateur Raymond Baptiste and a recipe for “Raymond’s Slaw”.  Connect with Fred on Twitter @FredSauceman or on Facebook:  https://www.facebook.com/fred.sauceman
-Mary Constantine, Food writer for the Knoxville News Sentinel with a recipe of Trout with roasted sautéed spinach and roasted red and green bell pepper.  Connect with Mary on twitter @Skilletsister or on facebook: https://www.facebook.com/deedee.constantine.3?fref=ts

  Caylee Hyat and Mark Tedson of the Knoxville Permaculture Guild with Amy Campbell in the studio of WDVX.com.

 

Caylee Hyat and Mark Tedson of the Knoxville Permaculture Guild with Amy Campbell in the studio of WDVX.com.

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